Showing posts with label Organic farming. Show all posts
Showing posts with label Organic farming. Show all posts

Saturday, October 16, 2010

Alternative citizenship through farming

Recommended reading!

Alternative citizenship through farming
FROM A DISTANCE By Carmen N. Pedrosa (The Philippine Star) Updated October 16, 2010

http://www.philstar.com/Article.aspx?articleId=621350&publicationSubCategoryId=64

I recently met up with my friend Clarita Lapuz of Mama Sita fame. I knew her from school days and again when I lived abroad and she visited to talk on Filipino food and demonstrate recipes using her different sauces and mixes. 

I looked askance at her and her advocacy as commercial, an advertisement for her company’s products when she organized food festivals among Filipino communities abroad. She held one at the Philippine Embassy in Brussels when my late husband, Alberto A. Pedrosa was ambassador.

That was the last I saw of her until a few days ago when I wanted her advice on planting peppers. I had been told that her husband Bart, an authority on development agriculture, was part of a group in Los Banos that was deep into research to find out the best varieties of plants to grow in the Philippines. They experimented with plants both from here and abroad to develop the best varieties with a mind on viability and cost. 

I attended the meeting at the Management Association of the Philippines sponsored by the Mama Sita Foundation. I was hooked. Here was a group doing things that receive little attention. There was so much more to know about what they do that can help and address the problem of poverty than listening to politicians. Moreover, they were not just talking — they were doing it.

For lunch they served chicken pastel with kamote and dessert was kamote cheesecake. Umm. (The humble kamote, by the way, is more nutritious than potatoes!)

I recently tried again to get in touch with her but was told she was abroad promoting kamote and will see me when she comes back in November and would I please come to their kamote festival?

Clarita taught me a lesson I wish to pass on to this column’s readers. We are focused on alternative governments but she taught me that there was the equally important alternative citizenship that she practices promoting food to feed our hungry poor.

* * *

Her devotion to farming and food should be supported and helped if we are serious about solving or at least alleviating poverty in our country. Indeed all the talk on strong economic growth, increased foreign reserves, a strong peso and investors from abroad must be complemented by what Clarita and her husband’s group in Los Banos — The Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) do. It is a private-public partnership we seldom hear about even if we were daily television watchers or newspaper readers.


An unsolicited advice to the new President: we should spend more on food production because its effects are more real than GDPs. Here is an area for reform that he could put his teeth in. For a credible reform program he has to look beyond figures of economic ratings and do whatever it takes to bring economic equality. He must think outside the box and pay attention to the work of Clarita and Co.

* * *

Gabby Lopez, a former colleague at the Cultural Center and now with the Historical Commission, sent me an article from the Economist about agricultural success in another country. Many may not agree with the way it has achieved success but it is worthwhile reading how they did it.

“The country was Brazil. In the four decades since, it has become the first tropical agricultural giant and the first to challenge the dominance of the “big five” food exporters (America, Canada, Australia, Argentina and the European Union).

“Brazil’s farms are sustainable, too, thanks to abundant land and water. But they are many times the size even of American ones. Farmers buy inputs and sell crops on a scale that makes sense only if there are world markets for them. And they depend critically on new technology.

“Still, the basic ingredients of Brazil’s success — agricultural research, capital-intensive large farms, openness to trade and to new farming techniques — should work elsewhere.

“It also shows that change will not come about by itself. Four decades ago, the country faced a farm crisis and responded with decisive boldness. The world is facing a slow-motion food crisis now. It should learn from Brazil.”

* * *

But we also have lessons to impart to the world. Here is a story from the blog “Eating Asia” which should be read by more people. I have excerpted this to fit my space but read it in full from the blog.


“Long before Alice Waters introduced the concept of students growing their own food in Berkeley() kids were putting hoe to soil at schools in the Philippines.

“School farms in the island nation go back at least to World War II. Many were, and still are, born of necessity. Others are started not only to feed kids but to teach them life skills and engender a respect for farming.

“Didn’t know about this? I’m not surprised. We wouldn’t know about the Philippines’ own ‘edible schoolyards’ either had we not stumbled upon the farm at Victoriano de Castro Elementary School in Santa Rita, Pampanga province while on assignment there in December 2007 for Saveur magazine ().

“V. de Costa’s mini-farm occupies its entire courtyard. What a sight! And certainly not one we’re familiar with from the United States.

“At the time of our visit the school’s farming program had already been in existence almost 20 years.

Even though Pampanga is a largely agricultural province (rice and sugar are the main cash crops) ‘many of our children here at the school do not come from farming families,’ Ms. Yaya told me. ‘But we want to be sure that they learn to respect the land and the farmers who work so hard to grow our food.’

“The students do all the work on the farm, and take fresh produce home to their families as a reward

“The kids’ reward for all this hard work? A pleasant break from sedentary book work in the form of time spent outdoors engaged in physical activity. There is pride in literally seeing seeds that they’ve sown bear fruit and the freshest possible produce to take home to their families.”

We should have more of Victoriano de Castro schools. Indeed, every school, public or private should teach about farming. ()

Monday, October 11, 2010

Senator Angara launches "Oh My Gulay!"

We just hope Angara also bats for Organically grown vegetables!

The UN’s Food and Agriculture Organization reports that protein-energy malnutrition and micronutrient deficiencies remain the leading nutritional problems in the Philippines.

The study outlines the increasing number of underweight and stunted children in the country, as well as the emerging problem of being chronically energy deficient.

Malnutrition in the Philippines may be attributed to a combination of different factors: health, physical, social, economic and others. The typical Filipino diet is low on most of the nutrients needed by the body to function properly.

In an apparent response to this, Senator Ed Angara has launched "Oh My Gulay", which is a campaign that seeks to create awareness among children about the nutritional value of common Filipino vegetables.

OMG’s solution to the nation’s problem of “hidden hunger” or micronutrient deficiency and malnutrition is very simple: Eating and growing vegetables is a powerful and cost-effective solution, encouraging our children to have healthy diets.

To accomplish this, OMG proposes the teaching of vegetable cultivation in elementary and high schools, vegetable gardening projects and the distribution of vegetable seeds and seedlings in schools and communities.

But, of course, vegetables are good and inexpensive sources of nutrients and proteins.  And while we are teaching them about the nutritive value of vegetables as well as vegetable farming, we might as well teach them about the value of farming without the use of chemical pesticides and fertilizers.

The problem with eating just any vegetable is that the benefits of the nutrients may be cancelled out by the toxins and chemicals that go along with chemically grown produce.

We support Angara's campaign and hope that, perhaps, he'll also enact legislation that will support organic farming.

Friday, October 1, 2010

Zambo supports Organic Farming

Governor backs organic farming for Zambo peace
09/18/2010 | 12:23 PM

Aside from being an environmentally friendly policy, organic agriculture is turning out to be a key tool for peace in Zamboanga del Sur in Mindanao.

Governor and former environment secretary Antonio Cerilles said people will not have time to think of “bad things" if they are not hungry.

“I am wondering why we don’t make use of the huge potential of agriculture in our efforts in enhancing the peace and order, and even in the promotion of the culture of peace, in our country," he said in an article posted on the Catholic Bishops’ Conference of the Philippines news site.

He said the problem of peace and order, especially in the provinces, is rooted on the issue of productivity.

Zamboanga del Sur provincial agriculturist Marilyn Bersales added peace and order in the provinces “is basically an issue that is related to a full stomach."

“Agriculture is a big tool for peace. When a person is productive and [their] family always have something to eat; they can send their children to school and they are able to meet their most basic needs; I think peace will be achievable," she said.

Cerilles said local governments should harness the potential of agriculture in peace promotion.

“A productive person with the help of a very supportive local government will always think of the common good. A supportive local government will always have the support of the people because people will not want to destroy the gains. So in short, the best tool for peace in this country is agriculture since we are an agricultural country."

But he admitted this is not an easy task especially since “introducing something new, meaning a person has to abandon something a person practices for a long time, will always be challenged."

He recalled that when they introduced to the upland dwellers of the provinces the potential and huge market for cassava, no one believed them at first.

“No one believed us and no one wanted to plant cassava because, according to them, there was no ready and open market for cassava. They also claimed it will make the soil infertile for other crops," he said.

Yet, the Provincial Agriculture Office persisted until local farmers who tried it experienced success.

Zamboanga del Sur is now averaging a cassava harvest of more than five million kilos every six months.

“Now, there are no other boats that will dock in our city pier except the one that gets our cassava," Cerilles said.

With the help of food conglomerate San Miguel Corp., the province is now recognized as one of the Philippines’ leading producers of cassava chips, with a total income of P89 million in 2008 alone.

“Now, people in upland communities have money since they have income from their cassava. This is one reason our peace and order situation in the province has improved a lot," he said. — LBG, GMANews.TV